Our menu

Crunch vegan 'brioche', za'atar roasted aubergine, roasted red peppers, baby spinach, torched kerrymaid vegan cheese, crispy onions, home-made harissa hummus and house tomato relish.

Crunch golden brioche, fried oyster mushrooms, miso marinated vegetables, nori and shichimi togarashi mayonnaise

Crunch golden brioche, truffle beef patties, red leicester cheese, crispy onion marmelade and black truffle mayonnaise

Crunch golden brioche, southern-fried chicken cutlet, shredded lettuce, baby pickles, homemade dill allioli.

Crunch golden brioche, grass-fed Angus beef patty, mature cheddar, shredded lettuce, crispy onions, baby pickles, mystery sauce.

Crunch golden brioche, smashed angus beef patty, chorizo & romesco sauce, matured cheddar, pickled padron peppers and spicy quince marmalade

Crunch golden brioche, confit pork belly, hoisin peanut sauce, shredded carrots & daikon, red chillies and coriander salad

Crunch golden brioche, slow-cooked Gressingham duck leg, mixed leaves, banana shallots, crispy onions and smoked apple sauce.

Crunch golden brioche, veal milanese, creamy tonnato sauce, sicilian caponata, rúcula and parmesan shavings

Korean Bulgogi beef steak, ONGGI kimchi, gochujang mayonnaise and red lettuce.

Crunch Golden Brioche, 170g of grass-fed flat iron steak, torched provolone cheese, roasted red peppers, dressed arugula and homemade chimichurri.